Nestled along the historic National Pike in Farmington, PA, Stone House Butcher & Provisions is more than just a butcher shop—it’s a culinary destination that elevates your cooking game. Known for its farm-to-table ethos, this gem partners with like-minded farmers to deliver top-tier meats, signature sauces, mustards, rubs, and what many call the world’s best jerky. Let’s dive into what makes Stone House a must-visit for Pittsburgh-area foodies, focusing on their standout condiments, legendary jerky, and top-selling premium cuts: flank steak, filet mignon, steak burger, and steak tips.
Sauces, Mustards, and Rubs: The Secret to Unforgettable Meals
Stone House’s sauces, mustards, and rubs are chef-crafted to transform your dishes into something extraordinary. Their house-made marinara sauce, priced at just $6 a jar during special in-store promotions, is a fan favorite. Customers rave about its rich, authentic flavor, with one reviewer noting, “Pair this marinara with their pasta and steak burger, and it’s game over!” The sauce is so popular that locals stock up when it’s on sale, proving its versatility for pasta, pizza, or dipping.
Their Backyard Gardens Mustards come in a range of bold flavors: Sweet Banana Pepper, Hot Banana Pepper, Jalapeño Pepper, and Habanero Pepper. These aren’t your average condiments—they’re crafted with fresh, local ingredients, offering a balance of heat and sweetness that complements everything from grilled meats to charcuterie boards. A customer shared, “The Habanero Mustard is a revelation; it adds just the right kick to my burgers without overpowering the meat.” These mustards are exclusive to Stone House, making them a unique find you won’t get anywhere else.
The grill rubs are another standout, designed by Chef Jeremy Critchfield to enhance the natural flavors of their premium meats. Whether you’re seasoning a steak or ribs, these blends are packed with herbs and spices that create a perfect crust. One reviewer on a food blog mentioned, “The rubs from Stone House make every grill session feel like a five-star experience.” Their attention to quality and flavor makes these condiments a must-have for any home cook looking to impress.
World’s Best Jerky: A Snack Worth Traveling For
Stone House’s jerky has earned a cult following, with customers like one reviewer’s teenage grandsons declaring it “the best they’ve ever had.” What sets it apart? It starts with the meat—lean, high-quality cuts like top round or flank steak, carefully selected for their flavor and texture. Unlike mass-produced jerky, Stone House’s is crafted in small batches, ensuring every piece is perfectly seasoned and dehydrated to lock in tenderness and taste.
Their jerky comes in a variety of flavors, from classic smoky to bold, spicy options, and it’s free from the preservatives and artificial additives found in grocery store brands. A post on FoodBevg.com highlights its popularity: “We stocked up on jerky for our road trip, and it was gone before we hit the highway!” The use of premium cuts and meticulous preparation aligns with industry insights from People’s Choice Beef Jerky, which notes that lean cuts like flank steak are ideal for jerky due to their flavor and low fat content. Whether you’re hiking near Ohiopyle State Park or snacking at home, Stone House’s jerky is a protein-packed treat that lives up to its “world’s best” reputation.
The Fab Four: Stone House’s Best-Selling Premium Cuts
Stone House’s commitment to quality shines through in their top-selling meats, each hand-cut and sourced from trusted farms. Here’s why their premium flank steak, filet mignon, steak burger, and steak tips are customer favorites, complete with mouthwatering visuals.
Premium Flank Steak
Described on their site as “the steak everybody forgets about,” Stone House’s flank steak is a buttery, flavorful cut that needs only salt and pepper to shine. Customers love its versatility—perfect for grilling, stir-fries, or tacos. One reviewer said, “I marinated the flank steak with their Jalapeño Mustard, and it was the best fajitas I’ve ever made!” Its lean yet tender texture makes it a go-to for weeknight dinners or backyard BBQs.
Premium Filet Mignon
The filet mignon at Stone House is the epitome of luxury. This melt-in-your-mouth cut is prized for its tenderness and subtle flavor, making it ideal for special occasions. A customer review on Restaurantji raved, “The filet mignon was cooked to perfection—worth every penny!” Paired with one of their signature rubs, it’s a steakhouse experience at home.
Premium Steak Burger
Stone House’s steak burger patties are made from premium ground beef, delivering juicy, flavorful burgers that rival any restaurant. A FoodBevg.com post noted, “The steak burger with their marinara and pasta is a meal I dream about.” Customers appreciate the generous size and rich taste, with one saying, “These burgers make every cookout a hit!”
Premium Steak Tips
The steak tips are a crowd-pleaser, perfect for grilling, skewering, or sautéing. Marinated with Stone House’s rubs or mustards, they pack a punch of flavor. A reviewer shared, “The steak tips were so tender and flavorful, I didn’t need any sauce!” Their convenience and quality make them a staple for busy families and entertainers alike.
Why Visit Stone House Butcher & Provisions?
Stone House isn’t just about incredible products—it’s about the experience. Located near attractions like Frank Lloyd Wright’s Fallingwater and Fort Necessity, it’s a perfect stop for travelers and locals alike. The shop’s rustic charm, rooted in its 1822 origins, pairs with modern hospitality. Customers praise the friendly staff, with one saying, “The butchers are so knowledgeable and helped me pick the perfect cut for my dinner party.”
Their farm-to-table philosophy ensures freshness and sustainability, while their curated selection of exotic meats (think bison, elk, and even kangaroo!) adds an adventurous twist. Plus, with subscription packages and online ordering, you can bring Stone House quality to your doorstep.
Stop By and Savor the Difference
Whether you’re a jerky enthusiast, a grill master, or a home cook looking to elevate your meals, Stone House Butcher & Provisions is a Pittsburgh-area treasure. Their sauces, mustards, and rubs turn good dishes into great ones, their jerky is a snack you’ll crave, and their premium cuts like flank steak, filet mignon, steak burger, and steak tips are the stuff of culinary dreams. Visit them at 3023 National Pike, Farmington, PA, or explore their offerings at shbutcher.com. Trust us—your taste buds will thank you!
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